Delouis · Champagne vinegar

Delouis Reims Champagne vinegar is the result of a natural fermentation which transforms French champagne into vinegar and then ages it in oak barrels to enhance its flavor and aroma. This Champagne vinegar is known for its versatility and can be used in a wide range of recipes, from dressings and marinades to sauces and pickles. It has a mild and tangy flavor that is perfect for enhancing the taste of a variety of dishes.

Maison Delouis has been producing vinegars and mustards since 1885.
White wine vinegar acidity 7%