Anis de Flavigny Mint Pastilles

In the heart of the Benedictine Abbey in Flavigny-sur-Ozerain, in the Burgundy region of France, this tasty little treat has been made according to the same recipe since 1591.

The core of the candy is a green anise seed (Pimpinella Anisum), coated in sugar syrup, with natural flavorings. To this day, the candies are made using a traditional artisanal process, with anise seeds coated in sugar syrup for 15 days, resulting in a smooth, pearl-like candy.